Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius). Nutrients, 15(23), Article 4919
DOI: 10.3390/nu15234919
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria Journal of Food Engineering, 103(4), 442–448
DOI: 10.1016/j.jfoodeng.2010.11.014