Chamorro, F. & Otero, P. & Carpena, M. & Fraga-Corral, M. & Echave, J. & Seyyedi-Mansour, S. & Cassani, L. & Prieto, M.A. (2023)
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius). Nutrients, 15(23), Article 4919
DOI: 10.3390/nu15234919
Vázquez, J.A. & Nogueira, M. & Durán, A.C. & Prieto, M.A. & Rodríguez-Amado, I. & Rial, D. & González, M.P. & Murado, M.A. (2011)
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria Journal of Food Engineering, 103(4), 442–448
DOI: 10.1016/j.jfoodeng.2010.11.014