Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat. Marine Pollution Bulletin, 222, Article 118822
DOI: 10.1016/j.marpolbul.2025.118822
What about the meat: uncovering the unseen trade in meat from endangered sharks in Singapore and Malaysia. Reviews in Fish Biology and Fisheries, 34, 1733–1742
DOI: 10.1007/s11160-024-09897-5
