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Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish. Comparative Biochemistry and Physiology – Part B, Biochemistry and Molecular Biology, 143(4), 459–464
DOI: 10.1016/j.cbpb.2005.12.018
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Chemical characterisation of eggs from deep-sea sharks. Comparative Biochemistry and Physiology – Part B, Biochemistry and Molecular Biology, 141(2), 140–146
DOI: 10.1016/j.cbpc.2005.02.008
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Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs. Comparative Biochemistry and Physiology – Part B, Biochemistry and Molecular Biology, 140(3), 437–443
DOI: 10.1016/j.cbpc.2004.11.008