Noutsa, B.S. & Djitieu, A.D.D. & Dongmo, F.F.D. & Ngamga, F.H.N. & Tchabong, S.R. & Tamgue, O. & Ngane, R.A.N. & Tchoumbougnang, F. (2024)
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil. Journal of Food Quality, 2024, Article 2630976
DOI: 10.1155/2024/2630976