Li, W. & Ura, K. & Takagi, Y. (2022)
Industrial application of fish cartilaginous tissues. Current Research in Food Science, 5, 698–709
DOI: 10.1016/j.crfs.2022.04.001

Li, W. & Kobayashi, T. & Moroi, S. & Kotake, H. & Ikoma, T. & Saeki, H. & Ura, K. & Takagi, Y. (2019)
Anti-obesity effects of chondroitin sulfate oligosaccharides from the skate Raja pulchra. Carbohydrate Polymers, 214, 303–310
DOI: 10.1016/j.carbpol.2019.03.025

Uchida, H. & Itabashi, Y. & Watanabe, R. & Matsushima, R. & Oikawa, H. & Suzuki, T. & Hosokawa, M. & Tsutsumi, N. & Ura, K. & Romanazzi, D. & Miller, M.R. (2018)
Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry. Food Chemistry, 252, 84–91
DOI: 10.1016/j.foodchem.2018.01.044