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Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y). Scientifica, 2016: 6294030
DOI: 10.1155/2016/6294030
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Thermostable water dispersion of shark meat and its application to prepare protein powder. Journal of Aquatic Food Product Technology, 6(3), 53–68
DOI: 10.1300/J030v06n03_04