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Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro. Marine Drugs, 16(4), Article 100
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Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage. Marine Drugs, 15(3), Article 61
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Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa. Journal of Aquatic Food Product Technology, 25(5), 616–632
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Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. Journal of Functional Foods, 25, 220–230
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Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells. Marine Drugs, 14(8), Article 153
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Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle. Marine Drugs, 13(4), 1993–2009
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Characterization of acid-soluble collagen from the skin of Hammerhead Shark (Sphyrna lewini). Journal of Food Biochemistry, 38(2), 236–247
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Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates. Journal of Functional Foods, 11, 342–351
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Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle. Journal of Functional Foods, 6, 176–185
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Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein. LWT – Food Science and Technology, 51(1), 281–288
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Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus. International Journal of Biological Macromolecules, 52, 267–274
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Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa. Food Research International, 51(1), 283–293
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Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa). Food Science and Biotechnology, 22(4), 909–916
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Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 36(2), 240–250
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