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Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation. Journal of Food Biochemistry, 45(2), Article e13618
DOI: 10.1111/jfbc.13618
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Bone-strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus. Food Science & Nutrition, 8(3), 1522–1533
DOI: 10.1002/fsn3.1438