Pan, X.Y. & Wang, Y.M. & Li, L. & Chi, C.F. & Wang, B. (2019)
Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation.
Marine Drugs, 17(5), Article 263 DOI: 10.3390/md17050263