Du, J.G. & Ding, L.K. & Su, S.K. & Hu, W.J. & Wang, Y.Y. & Loh, K.H. & Yang, S.Y. & Chen, M.R. & Roeroe, K.A. & Songploy, S. & Liu, Z.H. & Chen, B. (2022)
Setting Conservation Priorities for Marine Sharks in China and the Association of Southeast Asian Nations (ASEAN) Seas: What Are the Benefits of a 30% Conservation Target? Frontiers in Marine Science, 9, Article 933291
DOI: 10.3389/fmars.2022.933291

Wang, T.X. & Shen, D.Y. & Wang, Q. & Xu, X.H. & Wang, X. & Chen, Q.X. & Zhuang, J.X. & Wang, Y.Y. (2021)
Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation. Journal of Food Biochemistry, 45(2), Article e13618
DOI: 10.1111/jfbc.13618

Xu, X.H. & Lv, P.F. & Wang, T.X. & Wang, B.X. & Shi, Y. & Wang, Bi.X. & Meng, Z.R. & Chen, Q.X. & Zhuang, J.X. & Wang, Y.Y. (2020)
Bone-strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus. Food Science & Nutrition, 8(3), 1522–1533
DOI: 10.1002/fsn3.1438