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Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins. Food Analytical Methods, 9(8), 2400–2405
DOI: 10.1007/s12161-016-0424-7
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Identification of dried shark fins by analysis of seven sugars using pre-column derivatization high-performance liquid chromatography and stable carbon isotope ratio analysis. Analytical Methods, 7(14), 5973–5980
DOI: 10.1039/c5ay01052g