Kim, S.W. & Han, S.J. & Kim, Y. & Jun, J.W. & Giri, S.S. & Chi, C. & Yun, S. & Kim, H.J. & Kim, S.G. & Kang, J.W. & Kwon, J. & Oh, W.T. & Cha, J. & Han, S. & Lee, B.C. & Park, T. & Kim, B.Y. & Park, S.C. (2019)
Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea.
PLoS ONE, 14(3), Article e0212410 DOI: 10.1371/journal.pone.0212410