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DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market. Food Control, 126, Article 108075
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Structural Characterization and Interaction with RCA(120) of a Highly Sulfated Keratan Sulfate from Blue Shark (Prionace glauca) Cartilage. Marine Drugs, 16(4), Article 128
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