 
				
		Odontaspis herbsti Whitley, 1950 AMS IB.1859 Paratype
		
	
						
	date vessel station:  Apr 1947, coll. by: W.A. Herbst, coll. Method: Trawled 
location: 200 mls S of Sydney, New South Wales, Australia
latitude: 35°S
longitude: 151°E
FAO-area: 81
depth: 130 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011): Alcohol/Formalin, Inventory Status: Lost
					
		location: 200 mls S of Sydney, New South Wales, Australia
latitude: 35°S
longitude: 151°E
FAO-area: 81
depth: 130 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011): Alcohol/Formalin, Inventory Status: Lost
 
				
		Odontaspis herbsti Whitley, 1950 AMS IB.2136 Holotype
		
	
						
	date vessel station:  14.05.1948, coll. by: W. Herbst 
location: 3 mls N of Gabo island, New South Wales, Australia
latitude: 37°28'S
longitude: 150°E
FAO-area: 57.6
depth: 137 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011): Alcohol/Formalin
					
		location: 3 mls N of Gabo island, New South Wales, Australia
latitude: 37°28'S
longitude: 150°E
FAO-area: 57.6
depth: 137 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011): Alcohol/Formalin
 
				
		Odontaspis herbsti Whitley, 1950 AMS IB.1859.001 Paratype
		
	
						
	date vessel station:  Apr 1947, coll. by: W.A. Herbst, coll. Method: Trawled 
location: 200 mls S of Sydney, New South Wales, Australia
latitude: 35°S
longitude: 151°E
FAO-area: 81
depth: 130 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011)
					
		location: 200 mls S of Sydney, New South Wales, Australia
latitude: 35°S
longitude: 151°E
FAO-area: 81
depth: 130 m
specimens: 1
remarks: Ref.: Data from Mark McGrouther, Collection Manager, Ichthyology, Australian Museum (June, 2011)
 
				 
				 
    					 
    					 
    					 
    					 
                         
    					








