Changes in proximate composition of thornback ray (Raja clavata, L. 1758) surimi during washing and frozen storage. Journal of Food Processing and Preservation, 34(supplement), 24–34
DOI: 10.1111/j.1745-4549.2008.00265.x
Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage. International Journal of Food Sciences and Nutrition, 58(7), 557–566
DOI: 10.1080/09637480701343762
