Boughriba, S. & Nasri, R. & Li, S.M. & Nasri, M. & Souissi, N. (2022)
Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin. Polymer Bulletin, 80, 445–468
DOI: 10.1007/s00289-021-04038-5

Boughriba, S. & Souissi, N. & Jridi, M. & Li, S.M. & Nasri, M. (2020)
Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles. Food Hydrocolloids, 103, Article 105695
DOI: 10.1016/j.foodhyd.2020.105695

Abdelhedi, O. & Salem, A. & Souissi, N. & Nasri, R. & Nasri, M. & Jridi, M. (2019)
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
DOI: 10.1016/j.fbio.2019.100481

Bougatef, A. & Balti, R. & Nasri, R. & Jellouli, K. & Souissi, N. & Nasri, M. (2010)
Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58(9), 5763–5769
DOI: 10.1021/jf100534a

Bougatef, A. & Balti, R. & Zaied, S.B. & Souissi, N. & Nasri, M. (2008)
Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences. Food Chemistry, 107(2), 777–784
DOI: 10.1016/j.foodchem.2007.08.077