Souza-Araujo, J. & Souza-Junior, O.G. & Guimarães-Costa, A. & Hussey, N.E. & Lima, M.O. & Giarrizzo, T. (2021)
The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem.
Chemosphere, 265, Article 129132 DOI: 10.1016/j.chemosphere.2020.129132