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Inter-Tissue Differences in Fatty Acid Incorporation as a Result of Dietary Oil Manipulation in Port Jackson Sharks (Heterodontus portusjacksoni). Lipids, 49(6), 577–590
DOI: 10.1007/s11745-014-3887-6
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From egg to hatchling: preferential retention of fatty acid biomarkers in young-of-the-year Port Jackson sharks Heterodontus portusjacksoni. Journal of Fish Biology, 85(3), 944–952
DOI: 10.1111/jfb.12451
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Experimental Evaluation of Fatty Acid Profiles as a Technique to Determine Dietary Composition in Benthic Elasmobranchs. Physiological and Biochemical Zoology, 86(2), 266–278
DOI: 10.1086/669539
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Erratum: Experimental Evaluation of Fatty Acid Profiles as a Technique to Determine Dietary Composition in Benthic Elasmobranchs (vol 86, pg 266, 2013). Physiological and Biochemical Zoology, 86(3), 383
DOI: 10.1086/670758
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A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni. Journal of Experimental Marine Biology and Ecology, 448, 10–18
DOI: 10.1016/j.jembe.2013.06.009