Weng, W. & Tang, L. & Wang, B. & Chen, J. & Su, W. & Osako, K. & Tanaka, M. (2014)
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates.
Journal of Functional Foods, 11, 342–351 DOI: 10.1016/j.jff.2014.10.021