Zhang, X. & Giusti, A. & Li, S.H. & Deng, W.D. & Sun, Z.Z. & Li, Y. & Peng, H.Y. & Hu, J.J. & Armani, A. & Wen, J. (2025)
Beyond mislabelling: Chinese fish balls authentication by metabarcoding allows unveiling hidden mammal and avian species. Food Control, 176, Article 111338
DOI: 10.1016/j.foodcont.2025.111338

Zhang, X. & Tinacci, L. & Giusti, A. & Kang, H.R. & Li, S.H. & Deng, W.D. & Li, Y. & Sun, Z.Z. & Peng, H.Y. & Zou, L. & Li, X.J. & Armani, A. & Wen, J. (2025)
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce. Food Control, 180, Article 111685
DOI: 10.1016/j.foodcont.2025.111685

Du, Y. & Zhao, G. & Sun, Z.Z. & Gu, Y.Q. (2018)
Bionic structure of shark's gill jet orifice based on artificial muscle. Journal of Central South University, 25(4), 855–865
DOI: 10.1007/s11771-018-3789-5