Studies on the buffering capacity of fish muscle long dash III. Effects of trimethylamine and ammonia on the buffering capacity of fish muscle and the change in the capacity during degradation. Bulletin of the Japanese Society of Scientific Fisheries, 24(4), 276–280

On the Urea Content and the Ammonia Formation of the Muscle of Shark-Fish. I. Nippon Suisan Gakkaishi, 16(5), 211–214

On the urea content and ammonia formation in the muscle of a shark I. Bulletin of the Japanese Society of Scientific Fisheries, 16(5), 211–214